Zero Salt Beef Stroganoff
Try our version of this classic which uses Knorr® Zero Salt Bouillon Beef to add great flavor! It’s sure to become a family favorite!
Calories
260 (1 serving)
Total Fat
10g (1 serving)
Saturated Fat
2.5g (1 serving)
Cholesterol
60mg (1 serving)
Sodium
95mg (1 serving)
Total Carbs
17g (1 serving)
Dietary Fiber
2g (1 serving)
Sugars
10g (1 serving)
Protein
27g (1 serving)
Calcium
83mg (1 serving)
Iron
2mg (1 serving)
Potassium
975mg (1 serving)
- 1 1/2 tbsp. vegetable oil, divided
- 1 lb. boneless beef top sirloin steak, cut into thin 2-in. strips
- 1 medium yellow onion, chopped, (1 cup)
- 1 1/4 lbs. cremini mushrooms, sliced
- 1/4 cup Knorr® Granulated Zero Salt Beef Bouillon
- 1 cup water
- 1/4 cup nonfat sour cream
Directions
Print1. Heat 1 Tbsp. oil in large nonstick skillet over medium-high heat and cook beef, stirring occasionally, until browned, 2 to 3 minutes. Remove with slotted spoon to plate and set aside.
2. Heat remaining oil in same skillet over medium-high heat and cook onions, stirring occasionally 1 minute. Add mushrooms and cook 2 min or until softened, stirring occasionally. Stir in Knorr® Zero Salt Bouillon Beef and cook, stirring constantly, until mushrooms appear caramelized, about 1 minute.
3. Stir in water and simmer, stirring occasionally, until sauce thickens, about 2 minutes. Remove from heat and stir in sour cream and reserved beef. Serve over egg noodles or a wild rice blend.
