White Pizza Dip

Preparation Time10 mins Cooking Time30 mins Makes 3 cups
Nutritional Information

Calories

130 (2 Tbsp.)

Calories from Fat

70 (2 Tbsp.)

Total Fat

7g (2 Tbsp.)

Saturated Fat

4g (2 Tbsp.)

Cholesterol

20mg (2 Tbsp.)

Sodium

270mg (2 Tbsp.)

Total Carbs

11g (2 Tbsp.)

Dietary Fiber

1g (2 Tbsp.)

Sugars

1g (2 Tbsp.)

Protein

5g (2 Tbsp.)

Ingredients List
  1. 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
  2. 1 container (16 oz.) sour cream
  3. 1 cup ricotta cheese
  4. 1 cup shredded vegan mozzarella-style shreds
  5. 1/4 cup chopped pepperoni (about 1 oz.) chopped
  6. 1 loaf Italian bread or French bread

Directions

Print

1. Preheat oven to 350°. In shallow 1-quart casserole, combine Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix, sour cream, ricotta cheese, 3/4 cup vegan mozzarella-style shreds and pepperoni.

2. Sprinkle with remaining 1/4 cup mozzarella cheese.

3. Bake uncovered 30 minutes or until heated through. Serve with bread.