Vanilla Caramel Fudge ‘N Berry Pie

Name: Vanilla Caramel Fudge 'N Berry Pie
Prep time: 15 min
Yield: 12
Ingredients: 1/2 cup hot fudge topping, warmed slightly (optional); 9-inch graham cracker or chocolate crust; 1 container (1.5 qt.) Breyers® Natural Vanilla Ice Cream, slightly softened; 1/3 cup caramel ice cream topping; 2 cups fresh blueberries and raspberries

Preparation Time15 mins Makes 12 servings

This dessert makes a great all-American centerpiece!

Nutritional Information

Calories

290 (per serving)

Calories from Fat

110 (per serving)

Total Fat

12g (per serving)

Saturated Fat

5g (per serving)

Cholesterol

20mg (per serving)

Sodium

210mg (per serving)

Total Carbs

43g (per serving)

Dietary Fiber

1g (per serving)

Sugars

31g (per serving)

Protein

4g (per serving)

Calcium

10% (per serving)

Iron

4% (per serving)

Vitamin C

4% (per serving)

Vitamin A

8% (per serving)

Ingredients List

1/2 cup hot fudge topping, warmed slightly (optional)
9-inch graham cracker or chocolate crust
1 container (1.5 qt.) Breyers® Natural Vanilla Ice Cream, slightly softened
1/3 cup caramel ice cream topping
2 cups fresh blueberries and raspberries

Directions

1. Evenly spread hot fudge into crust; freeze 10 minutes.

2. Spoon Breyers® Natural Vanilla Ice Cream into medium bowl; swirl in caramel ice cream topping. Spoon into crust and smooth top. Freeze 4 hours or overnight. Top with berries and freeze at least 30 minutes. Let stand 10 minutes before serving.