Turkey Ice Cream Cake

Turkey Ice Cream Cake

Preparation Time30 mins Makes 24 servings

Gobble up the fun with our Turkey Ice Cream Cake! A festive treat featuring Breyer’s Natural Vanilla Ice Cream and peanut butter.

Nutritional Information

Calories

280 (1 serving)

Calories from Fat

150 (1 serving)

Total Fat

17g (1 serving)

Saturated Fat

9g (1 serving)

Cholesterol

40mg (1 serving)

Sodium

130mg (1 serving)

Total Carbs

27g (1 serving)

Dietary Fiber

1g (1 serving)

Sugars

20g (1 serving)

Protein

6g (1 serving)

Calcium

10% (1 serving)

Iron

2% (1 serving)

Vitamin C

2% (1 serving)

Vitamin A

4% (1 serving)

Ingredients List
  1. 2 containers (1.5 qt. ea.) Breyers® Homemade Vanilla Ice Cream *
  2. 1 cup peanut butter
  3. 1 container (8 oz.) frozen whipped topping
  4. Turkey Decorations*

Directions

Print

1. Line 9-inch springform pan with plastic wrap leaving 5-inch overhang; set aside.

2. Scoop 1 container Breyers® Homemade Vanilla Ice Cream into prepared pan, pressing to form an even layer. Top with peanut butter, then remaining Ice Cream, pressing to form an even layer; cover with overhanging plastic wrap. Freeze 4 hours or overnight. Freeze serving platter 30 minutes before serving.

3. Lift cake from pan using plastic wrap; remove plastic wrap and arrange cake on chilled serving platter. Frost with whipped topping. Decorate with Turkey Decorations. Freeze about 30 minutes if needed to firm up decorations.