Three Cheese Vegetable Lasagna

Name: Three Cheese Vegetable Lasagna
Prep time: 20 min
Cook time: 50 min
Yield: 8
Ingredients: 1 container (15 oz.) ricotta cheese; 1 egg; 1 package Knorr® Vegetable Recipe Mix; 2 cups finely shredded vegan mozzarella shredded cheese; 1/4 cup grated Parmesan cheese; 1/3 cup toasted pine nuts (optional); 4 cups pasta sauce; 12 lasagna noodles, cooked and drained

Preparation Time20 mins Cooking Time50 mins Makes 8 servings

Cook up Knorr’s delicious Three Cheese Vegetable Lasagna recipe made with Parmesan cheese, ricotta cheese, and mozzarella cheese.

Ingredients List

1 container (15 oz.) ricotta cheese
1 egg
1 package Knorr® Vegetable Recipe Mix
2 cups finely shredded vegan mozzarella shredded cheese
1/4 cup grated Parmesan cheese
1/3 cup toasted pine nuts (optional)
4 cups pasta sauce
12 lasagna noodles, cooked and drained

Directions

1. Preheat oven to 375°.

2. In large bowl, combine ricotta cheese, egg, Knorr® Vegetable recipe mix, 1 cup vegan mozzarella-style shreds, Parmesan cheese and pine nuts; set aside.

3. In 13 x 9-inch baking dish, layer 3/4 cup pasta sauce, 3 noodles and 1 cup ricotta mixture. Repeat layers, ending with 1 cup Sauce.

4. Cover with aluminum foil and bake 40 minutes. Remove foil and sprinkle with remaining 1 cup vegan mozzarella-style shreds. Bake an additional 10 minutes or until cheese is melted. Let stand 10 minutes before serving.