Thai Chicken Bowl

Name: Thai Chicken Bowl
Prep time: 10 min
Cook time: 12 min
Yield: 4
Ingredients: 1 cup water; 1 cup coconut milk; 1/2 tsp. curry powder; 1 package Knorr® Chicken Fried Rice Side; 2 cups frozen stir-fry vegetables; 1 lb. shredded cooked chicken (about 4 cups)

Preparation Time10 mins Cooking Time12 mins Makes 4 servings

Cook up Knorr’s delicious Thai Chicken Bowl made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Ingredients List

1 cup water
1 cup coconut milk
1/2 tsp. curry powder
1 package Knorr® Chicken Fried Rice Side
2 cups frozen stir-fry vegetables
1 lb. shredded cooked chicken (about 4 cups)

Directions

1. Bring water, coconut milk and curry powder to a boil in 3-quart saucepan, stirring constantly. Stir in Knorr® Asian Sides™ - Chicken flavor Fried Rice and vegetables; return to a boil. Reduce heat and simmer covered 7 minutes or until rice is tender.

2. Stir in chicken; heat through. Let stand about 2 minutes.

3. Sprinkle, if desired, with chopped green onions.