Tender and Fluffy Scrambled Eggs Recipe

Name: Tender and Fluffy Scrambled Eggs Recipe
Prep time: 3 min
Cook time: 2 min
Yield: 1
Ingredients: 1 tbsp. Hellmann’s® or Best Foods® Real Mayonnaise; 2 eggs; 1 Tbsp. ketchup, optional

Preparation Time3 mins Cooking Time2 mins Makes 1 serving

Bite into our delicious Tender and Fluffy Scrambled Eggs made with Hellmann’s® or Best Foods Real Mayonnaise, its our secret ingredient!

Nutritional Information

Calories

230 (1 serving)

Total Fat

19g (1 serving)

Saturated Fat

4.5g (1 serving)

Polyunsaturated Fat

8g (1 serving)

Monounsaturated Fat

6g (1 serving)

Cholesterol

375mg (1 serving)

Sodium

230mg (1 serving)

Total Carbs

1g (1 serving)

Sugars

1g (1 serving)

Protein

13g (1 serving)

Vitamin D

2mcg (1 serving)

Calcium

56mg (1 serving)

Iron

2mg (1 serving)

Potassium

139mg (1 serving)

Ingredients List

1 tbsp. Hellmann’s® or Best Foods® Real Mayonnaise
2 eggs
1 Tbsp. ketchup, optional

Directions

1. BEAT Hellmann's® or Best Foods® Real Mayonnaise and eggs with fork or wire whisk in medium bowl about 2 minutes.

2. HEAT nonstick skillet over medium heat and cook egg mixture, stirring frequently, until eggs are thoroughly cooked, about 2 minutes. Serve with ketchup if desired.