Spicy Ginger Chicken & Vegetables

Name: Spicy Ginger Chicken & Vegetables
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 1 Tbsp. soy sauce; 2 tsp. fresh ginger or 1/2 tsp. ground ginger; 1/2 tsp. crushed red pepper flakes; 1 Tbsp. vegetable oil; 1 lb. boneless, skinless chicken breasts; 1 package Knorr ® Menu Flavors Sides™ - Thai Sweet Chili; 3 ounces snow peas, halved (about 1 cup); 1 can (240 ml.) water chestnuts, drained

Preparation Time10 mins Cooking Time15 mins Makes 4 servings

Cook up Knorr’s delicious Spicy Ginger Chicken & Vegetables made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Nutritional Information

Calories

310 (1 serving)

Calories from Fat

70 (1 serving)

Total Fat

11% (1 serving)

Saturated Fat

5% (1 serving)

Cholesterol

25% (1 serving)

Sodium

29% (1 serving)

Total Carbs

10% (1 serving)

Dietary Fiber

12% (1 serving)

Sugars

5g (1 serving)

Protein

29g (1 serving)

Calcium

2% (1 serving)

Iron

15% (1 serving)

Vitamin C

25% (1 serving)

Vitamin A

15% (1 serving)

Ingredients List

1 Tbsp. soy sauce
2 tsp. fresh ginger or 1/2 tsp. ground ginger
1/2 tsp. crushed red pepper flakes
1 Tbsp. vegetable oil
1 lb. boneless, skinless chicken breasts
1 package Knorr ® Menu Flavors Sides™ - Thai Sweet Chili
3 ounces snow peas, halved (about 1 cup)
1 can (240 ml.) water chestnuts, drained

Directions

1. Combine soy sauce, ginger, red pepper flakes and oil in medium bowl, then toss with chicken.

2. Heat 12-inch nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is almost done, about 4 minutes. Remove skillet from heat.

3. Meanwhile, prepare Knorr® Menu Flavors Sides™ - Thai Sweet Chili according to package directions in 3-quart saucepan, stirring in snow peas, chicken and water chestnuts during the last 3 minutes of cook time. Continue cooking until pasta is tender and chicken is thoroughly cooked, about 3 minutes.