Smokey Chipotle Chili Pasta

Smokey Chipotle Chili Pasta

Preparation Time10 mins Cooking Time20 mins Makes 4 servings

Cook up Knorr’s delicious Smokey Chipotle Chili Pasta made with simple and shelf stable ingredients. A recipe that’s easy to make but flavorful to eat!

Nutritional Information

Calories

430 (1 serving)

Calories from Fat

130 (1 serving)

Total Fat

22% (1 serving)

Saturated Fat

30% (1 serving)

Trans Fat

1g (1 serving)

Cholesterol

27% (1 serving)

Sodium

33% (1 serving)

Total Carbs

14% (1 serving)

Dietary Fiber

28% (1 serving)

Sugars

6g (1 serving)

Protein

33g (1 serving)

Calcium

10% (1 serving)

Iron

25% (1 serving)

Vitamin C

15% (1 serving)

Vitamin A

20% (1 serving)

Ingredients List
  1. 1 lb. lean ground beef
  2. 2 tsp. chili powder
  3. 1 medium yellow onion, finely chopped (about 1 cup)
  4. 1 cup finely chopped tomatoes
  5. 1 can (14.5 oz.) black beans, rinsed and drained
  6. 1 package Knorr ®Menu Flavors Pasta Sides™ - Chipotle Rosa

Directions

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1. Preheat oven to 375°.

2. Cook ground beef, chili powder and onion in 12-inch nonstick skillet over medium-high heat, stirring frequently, about 4 minutes. Stir in tomatoes and beans and cook, stirring occasionally, until beef is done and tomatoes are tender, about 4 minutes.

3. Meanwhile, prepare Knorr® Menu Flavors Pasta Sides™ - Chipotle Rosa according to package directions.

4. Pour chili into 2-quart baking dish, then arrange hot Pasta around inside edge. Bake 5 minutes or until bubbling.

5. Top with you favorite chili toppings such as sour cream, cheddar cheese and/or tortilla chips.