Smokey Braised Rolled Stuffed Steak

Smokey Braised Rolled Stuffed Steak

Preparation Time15 mins Cooking Time105 mins Makes 6 servings

Cook up Knorr’s delicious Smokey Braised Rolled Stuffed Steak made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Ingredients List
  1. 2 Tbsp. Knorr® Bouillon Cubes Tomato With Chicken Flavor
  2. 2 Tbsp. lime juice
  3. 1 medium carrot, grated (about 1/2 cup)
  4. 1/4 cup finely chopped sweet onion
  5. 2 Tbsp. fresh cilantro, chopped
  6. 1 Tbsp. firmly packed brown sugar
  7. 2 cloves garlic, finely chopped
  8. 2 1/2 lbs. flank steak
  9. 1 tsp. olive oil
  10. 1 1/2 cups water

Directions

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1. In a small bowl, combine 1 tablespoon Knorr® Tomato Bouillon with Chicken flavor, 1 tablespoon lime juice and next 5 ingredients. Evenly spread onto flank steak. Roll lengthwise, with the grain, and tie securely with kitchen twine.

2. Heat olive oil in a large nonstick skillet over medium-high heat and brown steak. Add water, remaining 1 tablespoon bouillon and remaining 1 tablespoon lime juice. Simmer covered about 1-1/2 hours or until steak is tender. Remove steak and let stand covered 5 minutes before slicing. Boil sauce uncovered about 5 minutes or until sauce is slightly thickened. Remove twine, slice steak and drizzle with sauce.