Slow Cooker Beef Stroganoff

Preparation Time10 mins Cooking Time240 mins Makes 6 servings
Nutritional Information

Calories

410 (1 serving)

Calories from Fat

220 (1 serving)

Total Fat

24g (1 serving)

Saturated Fat

11g (1 serving)

Trans Fat

0.5g (1 serving)

Cholesterol

125mg (1 serving)

Sodium

660mg (1 serving)

Total Carbs

13g (1 serving)

Dietary Fiber

2g (1 serving)

Sugars

5g (1 serving)

Protein

32g (1 serving)

Calcium

4% (1 serving)

Iron

25% (1 serving)

Vitamin C

20% (1 serving)

Vitamin A

15% (1 serving)

Ingredients List
  1. 2 lbs. boneless beef chuck steak, cut into 1-inch pieces
  2. 1/4 cup all-purpose flour
  3. 10 ounces sliced mushrooms
  4. 1 envelope Lipton® Recipe Secrets® Beefy Onion Soup Mix
  5. 1/2 tsp. dried thyme leaves, crushed
  6. 1 can (14.5 oz.) diced tomatoes, undrained
  7. 1 container (8 oz.) sour cream

Directions

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1. Toss beef with flour in slow cooker. Stir in remaining ingredients except sour cream. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours until meat is tender.

2. Stir in sour cream. Serve, if desired, over hot cooked noodles.