Skillet Paella
Enjoy the rich and savory flavors of paella made easy in a skillet. Perfect for a quick and delicious dinner.
Calories
430 (1 serving)
Calories from Fat
120 (1 serving)
Total Fat
20% (1 serving)
Saturated Fat
15% (1 serving)
Cholesterol
28% (1 serving)
Sodium
40% (1 serving)
Total Carbs
16% (1 serving)
Dietary Fiber
12% (1 serving)
Sugars
5g (1 serving)
Protein
29g (1 serving)
Calcium
6% (1 serving)
Iron
20% (1 serving)
Vitamin C
170% (1 serving)
Vitamin A
40% (1 serving)
- 2 tbsp. vegetable oil, divided
- 6 chicken thighs
- 3/4 lb. sweet Italian sausage links, cut into 1-inch pieces *
- 1 medium onion, chopped
- 1 medium red or green bell pepper, chopped
- 4 cups water
- 2 packages Knorr® Fiesta Sides™ - Spanish Rice
- 1 cup frozen green peas, partially thawed
- 1/4 tsp. ground black pepper
Directions
Print1. Heat 1 tablespoon oil in 12-inch skillet over medium-high heat and brown chicken. Add sausage and continue cooking, stirring occasionally, until sausage is done, about 15 minutes. Remove from skillet; set aside.
2. Heat remaining 1 tablespoon oil in same skillet over medium-high heat and cook onion and red pepper until almost tender. Add the water, Spanish Rice, frozen peas, and black pepper and bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 10 minutes or until rice is tender.
3. Stir in chicken and sausage.
