Shrimp Pozole
Cook up Knorr’s delicious Shrimp Pozole made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!
Calories
180 (1 serving)
Calories from Fat
40 (1 serving)
Total Fat
4.5g (1 serving)
Saturated Fat
0.5g (1 serving)
Polyunsaturated Fat
2g (1 serving)
Monounsaturated Fat
1g (1 serving)
Cholesterol
95mg (1 serving)
Sodium
1600mg (1 serving)
Total Carbs
21g (1 serving)
Dietary Fiber
4g (1 serving)
Sugars
7g (1 serving)
Protein
13g (1 serving)
Calcium
8% (1 serving)
Iron
6% (1 serving)
Potassium
493mg (1 serving)
Vitamin C
110% (1 serving)
Vitamin A
50% (1 serving)
- 1 Tbsp. vegetable oil
- 1 medium onion, chopped
- 2 medium red and/or green bell peppers, diced
- 2 cloves garlic, finely chopped
- 1 tsp. finely chopped chipotle peppers in adobo sauce
- 3 large tomatoes, chopped (about 4 cups)
- 1 can (15.5 oz.) hominy, rinsed and drained
- 2 Tbsp. Knorr® Granulated Shrimp Bouillon, divided
- 1 lb. uncooked large shrimp, peeled and deveined
Directions
Print1. HEAT oil in 5 to 6-quart pot over medium-high heat and cook onion and peppers, stirring frequently, until golden, about 4 minutes. Add garlic and chipotle peppers and cook, stirring, until fragrant about 30 seconds. Stir in tomatoes and cook over high heat, stirring frequently, until tomatoes soften and break down, about 5 minutes.
2. STIR in 1 cup water, hominy and 1 tablespoon Knorr® Shrimp Bouillon and bring to a boil. Cook, uncovered, over medium-high heat 5 minutes.
3. SEASON shrimp with remaining 1 tablespoon Bouillon. Add to pot and cook, covered, over medium-low heat until shrimp turn pink, about 3 minutes. Garnish if desired, with diced avocado and radishes, shredded lettuce, shredded cheese, chopped onion, lime wedges and dried oregano leaves.
