Secret Breakfast Sundaes

Name: Secret Breakfast Sundaes
Prep time: 15 min
Cook time: 12 min
Yield: 4
Ingredients: 6 slices bacon; 3 Tbsp. firmly packed light brown sugar, divided; 5 Tbsp. pure maple syrup or pancake syrup; 1/2 cup heavy cream; 3/4 cup granola cereal, divided; 2 cups Breyers® Original Butter Pecan; 2 cups Breyers® Original Coffee Ice Cream; 4 fresh strawberries

Preparation Time15 mins Cooking Time12 mins Makes 4 servings

Start your day with a delightful twist! Try our Secret Breakfast Sundaes recipe with Breyers ice cream for a sweet morning treat.

Ingredients List

6 slices bacon
3 Tbsp. firmly packed light brown sugar, divided
5 Tbsp. pure maple syrup or pancake syrup
1/2 cup heavy cream
3/4 cup granola cereal, divided
2 cups Breyers® Original Butter Pecan
2 cups Breyers® Original Coffee Ice Cream
4 fresh strawberries

Directions

1. Preheat oven to 400°.

2. Arrange bacon on nonstick baking sheet, then sprinkle with 1/2 of the brown sugar. Bake 6 minutes. Turn bacon, then sprinkle with remaining brown sugar. Bake an additional 6 minutes or until dark brown. Remove from oven and cool on aluminum foil or wire rack. When bacon is cooled, crumble and set aside.

3. Beat 1 tablespoon maple syrup with 1/2 cup heavy cream in cold 2-quart metal bowl with electric mixer until stiff peaks form; set aside.

4. Evenly spoon 2 tablespoons granola into 4 tall parfait glasses or tumblers. Evenly scoop Breyers® Original Butter Pecan into glasses, then sprinkle with remaining granola. Top with Breyers® Original Coffee Ice Cream, then drizzle with remaining maple syrup. Sprinkle with bacon, then top with whipped cream and strawberries.