Seared Steaks with Jicama Salsa

Name: Seared Steaks with Jicama Salsa
Prep time: 20 min
Cook time: 6 min
Yield: 4
Ingredients: 1 Knorr® Beef Bouillon Cubes; 1 Knorr ® Garlic MiniCube (s) crumbled; 2 Tbsp. boiling water; 4 Tbsp. lime juice; 2 Tbsp. chopped fresh cilantro; 1/2 tsp. ground cumin; 4 (1 inch thick) beef tenderloin steaks or 1 1/4 lb sirloin, skirt or flank steak (about 5 oz.ea.); 2 cups peeled and finely diced jicama (about 1/3 medium); 2 medium tomatoes, seeded and chopped; 1 can (11 oz.) mandarin oranges or 1 large orange, peeled, sectioned and chopped, undrained; 1 Knorr onion minicubes, crumbled

Preparation Time20 mins Cooking Time6 mins Makes 4 servings

Cook up Knorr’s delicious Seared Steaks with Jicama Salsa made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Ingredients List

1 Knorr® Beef Bouillon Cubes
1 Knorr ® Garlic MiniCube (s) crumbled
2 Tbsp. boiling water
4 Tbsp. lime juice
2 Tbsp. chopped fresh cilantro
1/2 tsp. ground cumin
4 (1 inch thick) beef tenderloin steaks or 1 1/4 lb sirloin, skirt or flank steak (about 5 oz.ea.)
2 cups peeled and finely diced jicama (about 1/3 medium)
2 medium tomatoes, seeded and chopped
1 can (11 oz.) mandarin oranges or 1 large orange, peeled, sectioned and chopped, undrained
1 Knorr onion minicubes, crumbled

Directions

1. Combine Knorr® Beef flavor Bouillon Cube, Knorr® Garlic MiniCube and water. Stir in 1 tablespoon lime juice, 1 tablespoon cilantro and cumin. Combine steak and bouillon mixture in a large resealable plastic bag and turn to coat. Close bag and marinate in refrigerator 30 minutes to 1 hour.

2. Meanwhile, in a medium bowl, toss jicama with remaining ingredients.

3. Remove steaks from marinade, discarding marinade. On hot grill or grill pan, cook steaks about 6 minutes or until desired doneness, turning once. Serve with Jicama Salsa.