Savory Dijon Turkey Cutlets

Makes 4 servings
Ingredients List
  1. 1 Tbsp. vegetable oil
  2. 4 turkey cutlets or chicken tenders (about 1 lb.)
  3. 1 medium onion, cut into wedges
  4. 1 cup sliced carrots, thawed
  5. 1 cup frozen snow peas, thawed
  6. 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
  7. 1 1/2 cups water
  8. 1 Tbsp. lemon juice
  9. 1/2 tsp. Dijon mustard

Directions

Print

1. Heat oil in large skillet over medium-high heat and cook turkey, turning once, 4 minutes or until done. Remove and set aside. Cook onion, stirring occasionally, 3 minutes.

2. Add carrots, snow peas and Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix blended with remaining ingredients. Bring to a boil over high heat. Return turkey to pan; heat through.