Savory Beef Brisket with Mushroom Rice

Name: Savory Beef Brisket with Mushroom Rice
Prep time: 5 min
Cook time: 3 h
Yield: 8
Ingredients: 1 envelope Lipton® Recipe Secrets® Onion Soup Mix; 3/4 cup water; 1/2 cup ketchup; 1 tsp. garlic powder; 1/2 tsp. ground black pepper; 3 lbs. boneless beef brisket; 1 package Knorr® Mushroom Rice Side, prepared according to the instructions on the packaging

Preparation Time5 mins Cooking Time180 mins Makes 8 servings

Cook up Knorr’s delicious Savory Beef Brisket with Mushroom Rice. A recipe that’s quick and easy to make but flavorful to eat!

Ingredients List

1 envelope Lipton® Recipe Secrets® Onion Soup Mix
3/4 cup water
1/2 cup ketchup
1 tsp. garlic powder
1/2 tsp. ground black pepper
3 lbs. boneless beef brisket
1 package Knorr® Mushroom Rice Side, prepared according to the instructions on the packaging

Directions

1. Preheat oven to 325°.

2. Add Soup Mix blended with water, ketchup, garlic powder and pepper in 13 x 9-inch baking or roasting pan. Add brisket; turn to coat. Loosely cover with aluminum foil and bake 3 hours or until brisket is tender. If desired, thicken gravy. Serve with Lipton ® Rice Sides ™ - Mushroom.