Sausage & Pepper Alfredo Pasta
Cook up Knorr’s delicious Sausage & Pepper Alfredo Pasta recipe made with Italian sausage, bell peppers, garlic, and Knorr® Pasta Sides™ Alfredo.
Calories
710 (1 serving)
Calories from Fat
420 (1 serving)
Total Fat
71% (1 serving)
Saturated Fat
85% (1 serving)
Cholesterol
35% (1 serving)
Sodium
66% (1 serving)
Total Carbs
15% (1 serving)
Dietary Fiber
12% (1 serving)
Sugars
8g (1 serving)
Protein
27g (1 serving)
Calcium
20% (1 serving)
Iron
20% (1 serving)
Vitamin C
130% (1 serving)
Vitamin A
45% (1 serving)
- 1/2 lb. Italian sausage, casings removed and crumbled *
- 1 Tbsp. margarine
- 1 medium red bell pepper or green bell pepper, chopped
- 1 clove garlic, finely chopped
- 1 3/4 cups water
- 1/2 cup milk
- 1 package Knorr® Alfredo Pasta Side
Directions
Print1. Brown sausage in large nonstick skillet over medium-high heat; drain. Remove sausage and set aside.
2. Melt margarine in same skillet and cook red pepper, stirring occasionally, until tender, about 4 minutes. Stir in garlic and cook 30 seconds. Stir in water and milk and bring to a boil over medium heat. Stir in Knorr® Italian Sides™ - Alfredo and continue boiling over medium heat, stirring occasionally, 12 minutes or until pasta is tender. Stir in sausage; heat through.
