Salmon Sandwiches with Herb Cucumber Relish

Salmon Sandwiches with Herb Cucumber Relish

Preparation Time15 mins Makes 4 servings

Bite into our delicious Open-Faced Salmon Sandwiches with Herb Cucumber Relish made with Hellmann’s® Real Mayonnaise on toasted pumpernickel bread.

Nutritional Information

Calories

350 (1 serving)

Calories from Fat

240 (1 serving)

Total Fat

27g (1 serving)

Saturated Fat

4g (1 serving)

Cholesterol

45mg (1 serving)

Sodium

390mg (1 serving)

Total Carbs

15g (1 serving)

Dietary Fiber

2g (1 serving)

Sugars

1g (1 serving)

Protein

14g (1 serving)

Calcium

4% (1 serving)

Iron

8% (1 serving)

Omega-3

2.89g (1 serving)

Omega-6

0.57g (1 serving)

Vitamin C

8% (1 serving)

Vitamin A

6% (1 serving)

Ingredients List
  1. 1/2 cup Hellmann’s® or Best Foods® Organic Mayonnaise
  2. 1/4 cup finely chopped cucumber
  3. 3 Tbsp. finely chopped red onion
  4. 1 Tbsp. finely chopped fresh herbs, (dill,tarragon or parsley)
  5. 1 tsp. Maille® Dijon Originale Traditional Dijon Mustard
  6. 4 slices pumpernickel bread, toasted
  7. 1 cup lightly packed arugula
  8. 4 slices beefsteak tomato
  9. 8 ounces salmon fillet, broiled or poached , cut into 4 cm pieces

Directions

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1. Combine Hellmann's® Organic Original, cucumber, onion, herbs and mustard in small bowl.

2. Spread 1 tablespoon cucumber relish on each toast slice. Evenly top with arugula, tomato, salmon, then remaining relish.