Roasted Red Pepper Pasta with Shrimp

Name: Roasted Red Pepper Pasta with Shrimp
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 jar (7 oz.) roasted red peppers, diced; 4 fresh basil leaves; 2 cloves garlic; 2 tbsp. vegetable oil; 1 lb. uncooked medium shrimp, peeled and deveined; 1 1/2 cups water; 1/2 cup milk; 1 package Knorr® Alfredo Pasta Side; Ground black pepper to taste

Preparation Time15 mins Cooking Time15 mins Makes 4 servings

Cook up Knorr’s delicious Roasted Red Pepper Pasta with Shrimp. A recipe that’s quick and easy to make but flavorful to eat!

Ingredients List

1 jar (7 oz.) roasted red peppers, diced
4 fresh basil leaves
2 cloves garlic
2 tbsp. vegetable oil
1 lb. uncooked medium shrimp, peeled and deveined
1 1/2 cups water
1/2 cup milk
1 package Knorr® Alfredo Pasta Side
Ground black pepper to taste

Directions

1. Process red peppers, basil and 1 clove garlic until smooth in food processor or blender; set aside.

2. Heat oil in large skillet over medium-high heat and cook remaining garlic clove, finely chopped and shrimp, stirring constantly, until shrimp turn pink; remove and set aside.

3. Stir water and milk into same skillet and bring to the boiling point. Stir in Knorr® Italian Sides™ - Alfredo. Reduce heat to low and simmer, stirring occasionally, 8 minutes or until noodles are tender. Stir in red pepper puree and pepper; heat through. To serve, arrange shrimp over noodles and.garnish, if desired, with fresh basil.