Roasted Potato & Avocado Salad

Name: Roasted Potato & Avocado Salad
Prep time: 20 min
Cook time: 35 min
Yield: 6
Ingredients: 1 1/2 lbs. potatoes, cut into 1/2-inch chunks; 2 medium orange and/or red bell peppers, cut into ½-inch pieces; 1 medium red onion, cut into 1/2-inch pieces; 2 tbsp. Plus 1/2 cup Hellmann’s® or Best Foods® Real Mayonnaise, divided; 1 medium avocado, peeled and diced; 2 tbsp. chopped fresh cilantro

Preparation Time20 mins Cooking Time35 mins Makes 6 servings

Bite into our delicious Roasted Potato & Avocado Salad made with Hellmann’s® Real Mayonnaise and fresh bell peppers.

Nutritional Information

Calories

180 (1 serving)

Total Fat

7g (1 serving)

Saturated Fat

1g (1 serving)

Sodium

30mg (1 serving)

Total Carbs

27g (1 serving)

Dietary Fiber

3g (1 serving)

Sugars

3g (1 serving)

Protein

4g (1 serving)

Calcium

23mg (1 serving)

Iron

1mg (1 serving)

Potassium

704mg (1 serving)

Ingredients List

1 1/2 lbs. potatoes, cut into 1/2-inch chunks
2 medium orange and/or red bell peppers, cut into ½-inch pieces
1 medium red onion, cut into 1/2-inch pieces
2 tbsp. Plus 1/2 cup Hellmann’s® or Best Foods® Real Mayonnaise, divided
1 medium avocado, peeled and diced
2 tbsp. chopped fresh cilantro

Directions

1. Preheat oven to 450°F.

2. In large bowl, toss potatoes, orange peppers, onion and 2 tablespoons Hellmann's® or Best Foods® Real Mayonnaise. On large baking sheet, evenly arrange potato mixture. Roast, stirring occasionally, 35 minutes or until potatoes are tender; cool slightly.

3. In large bowl, gently toss potato mixture, avocado, cilantro and remaining Mayonnaise (1/2 cup). Season, if desired, with salt and ground black pepper. Serve warm or at room temperature.