Roasted Jalapeno Chicken Empanadas

Name: Roasted Jalapeno Chicken Empanadas
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: 3/4 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo; 1 cup shredded manchego cheese (about 4 oz.); 5 jalapeno peppers, peeled, seeded and finely chopped; 1/4 cup thinly sliced green onions; 1 tsp. garlic salt; 2 cups finely chopped cooked chicken (about 1/2 lb.); 1 package frozen discos empanadas (10 discos), thawed; Vegetable oil for frying

Preparation Time15 mins Cooking Time15 mins Makes 10 servings

Bite into our delicious Roasted Jalapeno Chicken Empanadas made with Hellmann’s® Real Mayonnaise, shredded Manchego cheese and green onions.

Nutritional Information

Calories

360 (1 serving)

Calories from Fat

120 (1 serving)

Total Fat

13g (1 serving)

Saturated Fat

18g (1 serving)

Cholesterol

50mg (1 serving)

Sodium

270mg (1 serving)

Total Carbs

23g (1 serving)

Sugars

2g (1 serving)

Protein

13g (1 serving)

Calcium

10% (1 serving)

Iron

8% (1 serving)

Vitamin C

4% (1 serving)

Vitamin A

2% (1 serving)

Ingredients List

3/4 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
1 cup shredded manchego cheese (about 4 oz.)
5 jalapeno peppers, peeled, seeded and finely chopped
1/4 cup thinly sliced green onions
1 tsp. garlic salt
2 cups finely chopped cooked chicken (about 1/2 lb.)
1 package frozen discos empanadas (10 discos), thawed
Vegetable oil for frying

Directions

1. For filling, combine Hellmann's® or Best Foods® Real Mayonnaise, cheese, peppers, green onions and garlic salt in medium bowl. Stir in chicken.

2. Lightly roll each disco empanada to 5 to 6 inches. Place 1/4 cup filling in center of each disco, then brush edges of discos with water. Fold discos in half over filling, then press edges with fork to seal.

3. Heat 2 to 3 inches oil in 12-inch skillet over medium-high heat and cook empanadas, a few at a time, 5 minutes or until golden and crisp, turning once; drain on paper towels. Serve hot.