Roasted Chicken with Lemon & Herbs

Roasted Chicken with Lemon & Herbs

Preparation Time10 mins Cooking Time60 mins Makes 6 servings

Bite into our delicious Roasted Chicken with Lemon & Herbs made with Hellmann’s® Real Mayonnaise and garlic.

Nutritional Information

Calories

600 (1 serving)

Calories from Fat

400 (1 serving)

Total Fat

44g (1 serving)

Saturated Fat

12g (1 serving)

Polyunsaturated Fat

12g (1 serving)

Monounsaturated Fat

17g (1 serving)

Cholesterol

190mg (1 serving)

Sodium

330mg (1 serving)

Total Carbs

1g (1 serving)

Protein

47g (1 serving)

Calcium

2% (1 serving)

Iron

10% (1 serving)

Potassium

484mg (1 serving)

Omega-6

7g (1 serving)

Vitamin C

15% (1 serving)

Vitamin A

10% (1 serving)

Ingredients List
  1. 1 medium lemon
  2. 5 lbs. whole chicken
  3. 1/4 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
  4. 2 tbsp. finely chopped flat-leaf parsley
  5. 2 tsp. finely chopped fresh thyme
  6. 1 tsp. finely chopped fresh sage leaves
  7. 1 clove finely chopped garlic
  8. 1/4 tsp. salt
  9. 1/8 tsp. ground black pepper

Directions

Print

1. Preheat oven to 425°. From the lemon, grate enough peel to measure 1 teaspoon, then cut lemon in half.

2. Season chicken, if desired, with salt and pepper. Combine Hellmann's® or Best Foods® Real Mayonnaise, parsley, thyme, sage, garlic, lemon peel, salt and pepper in small bowl. Spread 1/4 cup mayonnaise mixture under chicken skin, then spread remaining on outside of chicken. Place lemon halves in cavity.

3. Arrange chicken breast side up in 13 x 9-inch roasting pan, with or without rack. Roast 10 minutes. Reduce heat to 375° and continue roasting 50 minutes or until meat thermometer inserted in thickest part of the thigh reaches 180°.