Quick Tuna & Vegetable Casserole

Quick Tuna & Vegetable Casserole

Preparation Time5 mins Cooking Time16 mins Makes 4 servings

Explore tasty tuna recipes featuring Knorr’s Quick Tuna & Vegetable Casserole. Made with simple and shelf stable ingredients, it’s easy to make but delicious!

Nutritional Information

Calories

240 (1 serving)

Calories from Fat

45 (1 serving)

Total Fat

5g (1 serving)

Saturated Fat

1.5g (1 serving)

Cholesterol

15mg (1 serving)

Sodium

550mg (1 serving)

Total Carbs

34g (1 serving)

Dietary Fiber

3g (1 serving)

Sugars

3g (1 serving)

Protein

14g (1 serving)

Calcium

6% (1 serving)

Iron

15% (1 serving)

Vitamin C

15% (1 serving)

Vitamin A

20% (1 serving)

Ingredients List
  1. 2 1/2 cups water
  2. 1 (8.3 oz) package Knorr® Family Size Cheddar Broccoli Pasta Side
  3. 1 cup frozen green peas, partially thawed *
  4. 1 can (6 oz.) tuna, drained and flaked
  5. 2 Tbsp. margarine

Directions

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1. Bring water to a boil in 12-inch skillet.

2. Stir in remaining ingredients.

3. Reduce heat to low and simmer, stirring occasionally, 12 minutes or until rice is tender.