Pizza-Style Rice Skillet
Cook up Knorr’s delicious Pizza-Style Rice Skillet made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!
Calories
280 (1 serving)
Calories from Fat
110 (1 serving)
Total Fat
10g (1 serving)
Saturated Fat
4.5g (1 serving)
Cholesterol
20mg (1 serving)
Sodium
780mg (1 serving)
Total Carbs
33g (1 serving)
Dietary Fiber
2g (1 serving)
Sugars
3g (1 serving)
Protein
10g (1 serving)
Calcium
10% (1 serving)
Iron
10% (1 serving)
Vitamin C
10% (1 serving)
Vitamin A
8% (1 serving)
- 2 tbsp. margarine, divided
- 1 cup sliced vegetables (mushrooms, zucchini, onions and/or bell peppers)
- 2 cups water
- 1/2 tsp. dried Italian seasoning, crushed
- 1 package Knorr® Chicken Rice Side
- 1/2 cup pasta sauce
- 1/2 cup shredded vegan mozzarella shredded cheese (about 2 oz.)
- 12 slices pepperoni
Directions
Print1. Melt 1 Tbsp. margarine in large nonstick skillet over medium-high heat and cook vegetables, stirring frequently, 4 minutes or until tender. Remove vegetables and set aside.
2. Stir in remaining margarine, water, Italian seasoning and Knorr® Rice Sides™ - Chicken flavor and bring to a boil over high heat. Reduce heat to low and simmer covered 7 minutes or until rice is tender.
3. Stir in sauce, then top with cheese, pepperoni and vegetables. Let stand covered 2 minutes or until cheese is melted.
