Party Ice Cream Cupcakes
Celebrate with fun and festive Party Ice Cream Cupcakes made with Breyers ice cream. Sure to be a hit at any party!
Calories
280 (1 cupcake)
Calories from Fat
130 (1 cupcake)
Total Fat
14g (1 cupcake)
Saturated Fat
9g (1 cupcake)
Cholesterol
80mg (1 cupcake)
Sodium
160mg (1 cupcake)
Total Carbs
34g (1 cupcake)
Dietary Fiber
1g (1 cupcake)
Sugars
19g (1 cupcake)
Protein
4g (1 cupcake)
Calcium
8% (1 cupcake)
Iron
6% (1 cupcake)
Vitamin A
8% (1 cupcake)
- 1 box (12 oz.) prepared pound cake
- 1 container (1.5 qt.) Breyers® Mint Chocolate Chip Ice Cream or your favorite Breyers® Ice Cream
- 1/2 cup rainbow colored sprinkles
Directions
Print1. Line 12-cup muffin pan with cupcake liners; set aside. Trim off top of cake to flatten. Cut cake horizontally into 3 slices, then cut out 12 rounds using 2-1/4-inch round cookie cutter or glass; arrange 1 cake round in each muffin cup.
2. Scoop Breyers® Mint Chocolate Chip Ice Cream onto cakes, then roll in sprinkles. Freeze 2 hours or until firm.
