Open-Faced Fish Sandwiches

Name: Open-Faced Fish Sandwiches
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 4 skinless sole fillets or red snapper fillets (about 1-1/2 lbs.); 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix; 2 Tbsp. lime juice; 1 Tbsp. vegetable oil; 1 loaf (18 in.) Italian bread or French bread. cut into 4 long diagonal slices, grilled or toasted; Romaine or leaf lettuce leaves; 2 roasted red peppers, halved (optional); 1/4 cup plain lowfat yogurt

Preparation Time10 mins Cooking Time10 mins Makes 4 servings

Ingredients List

4 skinless sole fillets or red snapper fillets (about 1-1/2 lbs.)
1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
2 Tbsp. lime juice
1 Tbsp. vegetable oil
1 loaf (18 in.) Italian bread or French bread. cut into 4 long diagonal slices, grilled or toasted
Romaine or leaf lettuce leaves
2 roasted red peppers, halved (optional)
1/4 cup plain lowfat yogurt

Directions

1. Arrange fish in large, shallow nonaluminum baking dish. Brush both sides of fish with Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix blended with lime juice and oil. Cover and marinate in refrigerator, turning occasionally, 1 hour.

2. Remove fish, discarding marinade. Grill or broil fish until fish flakes easily. Top each piece of bread with lettuce, roasted peppers and 1 fish fillet to serve. Drizzle with yogurt and garnish, if desired, with chopped fresh cilantro.