New England Boiled Dinner

Name: New England Boiled Dinner
Prep time: 10 min
Cook time: 1 h 50 min
Yield: 8
Ingredients: 2 lbs. boneless beef brisket; 2 envelopes Lipton® Recipe Secrets® Onion Soup Mix; 1 1/2 quarts water; 1/2 medium yellow turnip or 6 small white turnips, cut into wedges; 4 medium potatoes, halved and quartered; 2 medium carrots, halved and quartered; 1/2 medium cabbage, cut into wedges

Preparation Time10 mins Cooking Time110 mins Makes 8 servings

Ingredients List

2 lbs. boneless beef brisket
2 envelopes Lipton® Recipe Secrets® Onion Soup Mix
1 1/2 quarts water
1/2 medium yellow turnip or 6 small white turnips, cut into wedges
4 medium potatoes, halved and quartered
2 medium carrots, halved and quartered
1/2 medium cabbage, cut into wedges

Directions

1. Combine beef, Lipton® Recipe Secrets® Onion Soup Mix and water in heavy stockpot. Simmer covered 1-1/2 hours. Add turnip, potatoes and carrots. Cook covered, 10 minutes. Stir in cabbage and cook an additional 10 minutes or until beef and vegetables are tender.