Mocha Almond Fudge Ice Cream Torte Recipe

Mocha Almond Fudge Ice Cream Torte Recipe

Preparation Time20 mins Makes 14 servings

Breyers® mocha almond fudge ice cream torte is made with our creamy chocolate ice cream, crushed wafer cookies, and is filled with chocolatey goodness.

Nutritional Information

Calories

390 (1 serving)

Calories from Fat

180 (1 serving)

Total Fat

20g (1 serving)

Saturated Fat

9g (1 serving)

Cholesterol

25mg (1 serving)

Sodium

200mg (1 serving)

Total Carbs

49g (1 serving)

Dietary Fiber

3g (1 serving)

Sugars

38g (1 serving)

Protein

7g (1 serving)

Calcium

15% (1 serving)

Iron

10% (1 serving)

Vitamin C

2% (1 serving)

Vitamin A

8% (1 serving)

Ingredients List
  1. 2 cups finely crushed chocolate wafer cookies (about 20 cookies)
  2. 3 Tbsp. margarine, melted
  3. 6 squares (1 oz. ea.) bittersweet chocolate or semi-sweet chocolate
  4. 1 can (14 oz.) sweetened condensed milk
  5. 3 Tbsp. espresso granules
  6. 1 container (1.5 qt.) Breyers® Chocolate Ice Cream
  7. 3/4 cup toasted sliced almonds, divided

Directions

Print

1. Combine 1-1/2 cups cookies crumbs with margarine, then press into 9-inch springform pan; freeze 15 minutes.

2. Meanwhile, heat chocolate, sweetened condensed milk and espresso in small saucepan over low heat, stirring frequently, until chocolate is melted; let cool about 15 minutes.

3. Spoon 1/2 Breyers® Chocolate Ice Cream into prepared pan, pressing to form an even layer. Evenly top with chocolate mixture, then sprinkle with 1/2 cup almonds. Freeze 15 minutes or until chocolate is set. Spoon in remaining Ice Cream, pressing to form and even layer. Cover and freeze 4 hours or until ready to serve.

4. Just before serving, remove sides from pan and coat sides of torte with remaining cookie crumbs. Sprinkle top with remaining 1/4 cup almonds.