Mini Reuben Skewers with Dipping Sauce

Mini Reuben Skewers with Dipping Sauce

Preparation Time10 mins Makes 20 servings

Bite into our delicious Mini Reuben Skewers with Dipping Sauce made with Hellmann’s® Real Mayonnaise, Thousand Island dressing, sauerkraut & Swiss cheese.

Nutritional Information

Calories

130 (2 appetizer servings)

Calories from Fat

90 (2 appetizer servings)

Total Fat

10g (2 appetizer servings)

Saturated Fat

3.5g (2 appetizer servings)

Cholesterol

25mg (2 appetizer servings)

Sodium

280mg (2 appetizer servings)

Total Carbs

5g (2 appetizer servings)

Dietary Fiber

1g (2 appetizer servings)

Sugars

1g (2 appetizer servings)

Protein

6g (2 appetizer servings)

Calcium

10% (2 appetizer servings)

Iron

4% (2 appetizer servings)

Vitamin C

2% (2 appetizer servings)

Vitamin A

2% (2 appetizer servings)

Ingredients List
  1. 1/3 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
  2. 1/3 cup Thousand Island dressing
  3. 1 can (8 oz.) sauerkraut, drained and coarsely chopped
  4. 4 slices rye bread, crusts removed
  5. 8 ounces sliced Swiss cheese
  6. 8 ounces sliced cooked corned beef or pastrami

Directions

Print

1. Combine Hellmann's® or Best Foods® Real Mayonnaise, dressing and sauerkraut in medium bowl; set aside.

2. Evenly top 2 bread slices with cheese, corned beef, then remaining bread. Cut each sandwich into 20 cubes and secure with wooden toothpicks. Serve with dipping sauce.