Mexican Pork Chops & Hominy Rice

Mexican Pork Chops & Hominy Rice

Preparation Time12 mins Cooking Time15 mins Makes 4 servings

Cook up Knorr’s delicious Mexican Pork Chops & Hominy Rice made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Nutritional Information

Calories

410 (1 serving)

Calories from Fat

90 (1 serving)

Total Fat

10g (1 serving)

Saturated Fat

2.5g (1 serving)

Cholesterol

70mg (1 serving)

Sodium

860mg (1 serving)

Total Carbs

46g (1 serving)

Dietary Fiber

5g (1 serving)

Sugars

3g (1 serving)

Protein

31g (1 serving)

Calcium

6% (1 serving)

Iron

20% (1 serving)

Vitamin C

40% (1 serving)

Vitamin A

25% (1 serving)

Ingredients List
  1. 1 lb. boneless pork chops, cut into bite-size pieces
  2. 1 Tbsp. oil
  3. 1 1/2 tsp. chili powder
  4. 1 package Knorr® Mexican Rice Side
  5. 1 can (15 oz.) hominy, rinsed and drained
  6. 3 packed cups baby spinach leaves, (about 3 oz.)

Directions

Print

1. SEASON pork, if desired, with salt and pepper. Combine oil with chili powder in large bowl; add pork and toss to coat.

2. HEAT large nonstick skillet over medium-high heat and cook pork, stirring frequently, until pork is done, about 3 minutes. Remove and set aside.

3. STIR 2 cups water, Knorr® Fiesta Sides™ - Mexican Rice and hominy into same skillet and cook according to package directions, stirring in spinach and pork during last 2 minutes of cook time. Serve, if desired, with lime wedges and chopped cilantro.