Mexican Christmas Punch

Name: Mexican Christmas Punch
Prep time: 10 min
Cook time: 10 min
Yield: 16
Ingredients: 20 whole cloves; 2 oranges, thickly sliced; 1 1/2 quarts water; 1 apple, cut into bite-size chunks; 1 pear, cut into bite-size chunks; 8 pitted prunes, halved; 4 cinnamon sticks; 2 Tbsp. firmly packed dark brown sugar; 6 Lipton® Green Tea Bags; 1 cup guava nectar

Preparation Time10 mins Cooking Time10 mins Makes 16 servings

We’re all for festivi-teas! And this is the best. Cloves, orange, prunes, cinnamon and more – all in a pan with Lipton® Green Tea. Designed to make you merry.

Nutritional Information

Calories

40 (1 serving)

Total Carbs

11g (1 serving)

Dietary Fiber

1g (1 serving)

Sugars

8g (1 serving)

Calcium

11mg (1 serving)

Ingredients List

20 whole cloves
2 oranges, thickly sliced
1 1/2 quarts water
1 apple, cut into bite-size chunks
1 pear, cut into bite-size chunks
8 pitted prunes, halved
4 cinnamon sticks
2 Tbsp. firmly packed dark brown sugar
6 Lipton® Green Tea Bags
1 cup guava nectar

Directions

1. Stick cloves into skin of orange slices. Put water, orange slices, apple, pear, prunes and cinnamon sticks in 4 qt. pot and bring to a boil. Reduce heat and simmer 10 minutes for fruit to soften and for flavors to develop.

2. Stir in brown sugar. Remove from heat and add Lipton® Green Tea Bags; cover and steep 5 minutes. Remove tea bags and stir in nectar.

3. Ladle punch and fruit into mugs.