Mango Chimichurri Steak Salad

Name: Mango Chimichurri Steak Salad
Prep time: 20 min
Cook time: 10 min
Yield: 4
Ingredients: 1 cup thinly sliced red onion, divided; 1 Knorr ® Cilantro MiniCube (s); 1 cup packed torn fresh mint leaves; 1/4 cup olive oil; 1/2 cup frozen mango pulp, thawed; 2 Tbsp. lime juice; 1 Tbsp. Knorr® Beef Flavor Bouillon Granulated; 1 lb. beef skirt steak; 6 cups mixed salad greens; 1 cup halved cherry tomatoes or grape tomatoes

Preparation Time20 mins Cooking Time10 mins Makes 4 servings

Cook up Knorr’s delicious Mango Chimichurri Steak Salad made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Ingredients List

1 cup thinly sliced red onion, divided
1 Knorr ® Cilantro MiniCube (s)
1 cup packed torn fresh mint leaves
1/4 cup olive oil
1/2 cup frozen mango pulp, thawed
2 Tbsp. lime juice
1 Tbsp. Knorr® Beef Flavor Bouillon Granulated
1 lb. beef skirt steak
6 cups mixed salad greens
1 cup halved cherry tomatoes or grape tomatoes

Directions

1. Finely chop 1/2 cup onion and next 2 ingredients in a blender or food processor. Add olive oil, mango and lime juice and pulse until combined. Pour 1/2 cup mint sauce into a large resealable plastic bag with Knorr® Beef flavor Bouillon and steak. Close bag and marinade for 30 minutes in refrigerator.

2. Remove steak from marinade, discarding marinade. Grill or broil steak until desired doneness, turning once.

3. Arrange greens, tomatoes and remaining onions on a serving platter, then top with thinly sliced steak. Drizzle with remaining mint sauce.