Mandarin Chicken

Preparation Time15 mins Cooking Time15 mins Makes 4 servings
Nutritional Information

Calories

260 (1 serving)

Calories from Fat

110 (1 serving)

Total Fat

12g (1 serving)

Saturated Fat

2g (1 serving)

Cholesterol

35mg (1 serving)

Sodium

910mg (1 serving)

Total Carbs

26g (1 serving)

Dietary Fiber

2g (1 serving)

Sugars

14g (1 serving)

Protein

14g (1 serving)

Calcium

4% (1 serving)

Iron

6% (1 serving)

Vitamin C

110% (1 serving)

Vitamin A

20% (1 serving)

Ingredients List
  1. 3 Tbsp. cornstarch, divided
  2. 2 tsp. ground ginger
  3. 2 boneless, skinless chicken breasts, cut into bite-size pieces
  4. 3 Tbsp. oil, divided
  5. 2 medium green bell peppers, cut into thin strips
  6. 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  7. 1 1/3 cups hot water
  8. 1 Tbsp. soy sauce
  9. 1 can (11 oz.) mandarin oranges, drained (reserve syrup)
  10. 2 Tbsp. cold water

Directions

Print

1. Combine 2 tablespoons cornstarch with ginger in medium bowl; add chicken, toss to coat.

2. Heat 2 tablespoons oil in large skillet over hight heat and cook chicken, stirring constantly, 3 minutes. Remove chicken; add remaining oil and cook green peppers, stirring constantly, 5 minutes.

3. Combine Lipton® Recipe Secrets® Onion Soup Mix, hot water, soy sauce and reserved syrup in medium bowl; stir into skillet. Stir in chicken and cook over medium heat, stirring frequently, 5 minutes. Add oranges and remaining 1 tablespoon cornstarch mixed with cold water. Cook, stirring constantly, until sauce thickens, about 3 minutes. Garnish, if desired, with sliced green onions and over hot cooked rice.