Knorr Pesto Roasted Vegetables

Name: Knorr Pesto Roasted Vegetables
Prep time: 10 min
Cook time: 20 min
Yield: 6
Ingredients: 1/4 cup olive oil; 1 package Knorr® Pesto Sauce Mix; 10 cups sliced fresh vegetables

Preparation Time10 mins Cooking Time20 mins Makes 6 servings

Cook up Knorr’s delicious Roasted Vegetables with Pesto. A recipe that’s quick and easy to make but flavorful to eat!

Nutritional Information

Calories

150 (1 serving)

Calories from Fat

90 (1 serving)

Total Fat

10g (1 serving)

Saturated Fat

1g (1 serving)

Sodium

230mg (1 serving)

Total Carbs

16g (1 serving)

Dietary Fiber

4g (1 serving)

Sugars

8g (1 serving)

Protein

3g (1 serving)

Calcium

4% (1 serving)

Iron

4% (1 serving)

Vitamin C

180% (1 serving)

Vitamin A

140% (1 serving)

Ingredients List

1/4 cup olive oil
1 package Knorr® Pesto Sauce Mix
10 cups sliced fresh vegetables

Directions

1. Preheat oven to 450°.

2. Combine all ingredients in 13 x 9-inch baking or roasting pan until evenly coated. Bake uncovered, 20 minutes or until vegetables are tender, stirring once.