Knorr Cheddar Broccoli Risotto Balls

Name: Knorr Cheddar Broccoli Risotto Balls
Prep time: 15 min
Cook time: 10 min
Ingredients: 1 package Knorr® Chicken Broccoli Rice Side; 4 slices bacon crisp-cooked and, crumbled; 1/2 cup shredded cheddar cheese (about 2 oz.); 1 cup all-purpose flour; 2 eggs, lightly beaten; 1 cup plain dry bread crumbs; 2 cups vegetable oil

Preparation Time15 mins Cooking Time10 mins Makes 25 balls

Cook up Knorr’s delicious Cheddar Broccoli Risotto Balls recipe made with crumbled bacon, cheddar cheese, and Knorr® Rice Sides™ Chicken Flavor Broccoli.

Ingredients List

1 package Knorr® Chicken Broccoli Rice Side
4 slices bacon crisp-cooked and, crumbled
1/2 cup shredded cheddar cheese (about 2 oz.)
1 cup all-purpose flour
2 eggs, lightly beaten
1 cup plain dry bread crumbs
2 cups vegetable oil

Directions

1. Prepare Knorr® Rice Sides™ - Chicken Broccoli according to package directions. Evenly spread on baking sheet and cool slightly. Stir in bacon and cheddar cheese; shape into 1-1/2 inch balls.

2. Arrange flour, eggs and bread crumbs into 3 separate shallow dishes. Gently coat risotto balls in flour, egg, then bread crumbs.

3. Heat oil in large nonstick skillet over medium heat and cook risotto balls, in batches, turning frequently, until golden brown, about 1 minute.

4. Serve, if desired, with Cheddar Cheese Dipping Sauce*.