Hot Spinach & Artichoke Chicken Bake

Name: Hot Spinach & Artichoke Chicken Bake
Prep time: 5 min
Cook time: 30 min
Yield: 6
Ingredients: 1 can (14 oz.) artichoke hearts, drained and chopped; 1 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo; 1 box (10 oz.) frozen chopped spinach, thawed and squeezed dry; 1 cup grated Parmesan cheese; 1 clove garlic, finely chopped; 6 boneless, skinless chicken breast halves (about 2 lbs.)

Preparation Time5 mins Cooking Time30 mins Makes 6 servings

After some inspiration for your next meal? Check out this Hot Spinach & Artichoke Chicken Bake recipe, that’ll be sure to impress!

Nutritional Information

Calories

470 (1 serving)

Total Fat

28g (1 serving)

Saturated Fat

6g (1 serving)

Cholesterol

135mg (1 serving)

Sodium

560mg (1 serving)

Total Carbs

12g (1 serving)

Dietary Fiber

5g (1 serving)

Sugars

1g (1 serving)

Protein

42g (1 serving)

Calcium

197mg (1 serving)

Iron

2mg (1 serving)

Potassium

886mg (1 serving)

Ingredients List

1 can (14 oz.) artichoke hearts, drained and chopped
1 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
1 box (10 oz.) frozen chopped spinach, thawed and squeezed dry
1 cup grated Parmesan cheese
1 clove garlic, finely chopped
6 boneless, skinless chicken breast halves (about 2 lbs.)

Directions

1. Preheat oven to 375°.

2. Combine all ingredients except chicken in medium bowl.

3. Arrange chicken in 13 x 9-inch baking dish. Evenly top with mayonnaise mixture. Bake uncovered 30 minutes or until chicken is thoroughly cooked and topping is golden brown.