Hearty Chicken Vegetable Soup
Nutritional Information
Calories
170 (1 serving)
Calories from Fat
35 (1 serving)
Total Fat
3.5g (1 serving)
Saturated Fat
1.5g (1 serving)
Cholesterol
35mg (1 serving)
Sodium
1150mg (1 serving)
Total Carbs
18g (1 serving)
Dietary Fiber
1g (1 serving)
Sugars
2g (1 serving)
Protein
16g (1 serving)
Calcium
6% (1 serving)
Iron
8% (1 serving)
Vitamin C
15% (1 serving)
Vitamin A
8% (1 serving)
Ingredients List
- 1 envelope Lipton® Soup Secrets® Noodle Soup Mix with Real Chicken Broth
- 3 cups water
- 1 cup chopped fresh tomatoes or 1 can (8 oz.) whole peeled tomatoes, undrained and chopped
- 1/2 lb. boneless, skinless chicken breasts, cut into 1/2-inch pieces
- 1/2 tsp. dried oregano leaves (optional)
- 1/2 tsp. garlic powder
- 1 cup zucchini, halved lengthwise and sliced
- 1/3 cup shredded vegan mozzarella-style shreds
Directions
Print1. Combine all ingredients except cheese in medium saucepan. Bring to a boil over high heat, stirring occasionally. Reduce heat and simmer, stirring occasionally, 5 minutes or until chicken is thoroughly cooked. To serve, spoon into bowls; sprinkle with mozzarella and, if desired, grated Parmesan cheese.