Hannah’s Bagels with Veggie Cream Cheese

Preparation Time5 mins Makes 8 servings
Nutritional Information

Calories

490 (1 serving)

Calories from Fat

190 (1 serving)

Total Fat

21g (1 serving)

Saturated Fat

11g (1 serving)

Trans Fat

0.5g (1 serving)

Cholesterol

65mg (1 serving)

Sodium

940mg (1 serving)

Total Carbs

61g (1 serving)

Dietary Fiber

3g (1 serving)

Sugars

3g (1 serving)

Protein

15g (1 serving)

Calcium

10% (1 serving)

Iron

25% (1 serving)

Vitamin A

40% (1 serving)

Ingredients List
  1. 1 envelope Lipton® Recipe Secrets® Vegetable Soup Mix
  2. 2 packages (8 oz. ea.) cream cheese, softened
  3. 2 Tbsp. milk
  4. 8 bagels

Directions

Print

1. Combine all ingredients except bagels in medium bowl; cover and chill 2 hours. Spread on bagels.