Grilled Veggie Sandwiches

Grilled Veggie Sandwiches

Preparation Time15 mins Cooking Time15 mins Makes 2 servings

Bite into our delicious Grilled Veggie Sandwiches made with Hellmann’s® Light Mayonnaise, portobello mushrooms, and fresh basil leaves.

Nutritional Information

Calories

350 (200 g)

Calories from Fat

150 (200 g)

Total Fat

26% (200 g)

Saturated Fat

35% (200 g)

Cholesterol

13% (200 g)

Sodium

29% (200 g)

Total Carbs

12% (200 g)

Dietary Fiber

12% (200 g)

Sugars

4g (200 g)

Protein

13g (200 g)

Calcium

6% (200 g)

Iron

10% (200 g)

Vitamin C

80% (200 g)

Vitamin A

25% (200 g)

Ingredients List
  1. 2 Tbsp. light Italian dressing
  2. 1 small portobello mushroom
  3. 1 small red bell pepper
  4. 3 ounces fresh mozzarella cheese, thinly sliced
  5. 4 fresh basil leaves
  6. 4 thick slices Italian bread
  7. 2 tbsp. Hellmann’s® or Hellmann’s® or Best Foods® Mayonnaise Light Mayo

Directions

Print

1. Brush light Italian dressing on mushroom and red pepper. Grill, turning once, 8 minutes or until vegetables are tender; slice. Arrange mushroom, red pepper, cheese and basil on 2 bread slices; top with remaining 2 bread slices. Spread Hellmann's® or Best Foods® Light Mayonnaise on outside of sandwich.

2. Grill sandwich or cook in 12-inch nonstick skillet over medium heat, turning once, 6 minutes or until bread is toasted and cheese is melted.