Grilled Chicken Salad Paninis Recipe

Name: Grilled Chicken Salad Paninis Recipe
Prep time: 20 min
Cook time: 6 min
Yield: 4
Ingredients: 3 cups diced cooked chicken or turkey (leftovers work great!); 6 tbsp. Hellmann’s® or Best Foods® Mayonnaise Real Mayo; 2 tbsp. finely chopped red onion; 8 slices whole grain bread; 4 ounces sliced cheddar cheese or American cheese; 4 tsp. Dijon mustard

Preparation Time20 mins Cooking Time6 mins Makes 4 servings

Have leftover cooked chicken? Make our delicious Grilled Chicken Salad Paninis made with Hellmann’s® Real Mayonnaise, Dijon mustard and cheddar cheese.

Nutritional Information

Calories

570 (1 serving)

Calories from Fat

280 (1 serving)

Total Fat

31g (1 serving)

Saturated Fat

9g (1 serving)

Polyunsaturated Fat

12g (1 serving)

Monounsaturated Fat

8g (1 serving)

Cholesterol

125mg (1 serving)

Sodium

720mg (1 serving)

Total Carbs

24g (1 serving)

Sugars

4g (1 serving)

Protein

46g (1 serving)

Calcium

20% (1 serving)

Iron

10% (1 serving)

Potassium

409mg (1 serving)

Omega-6

2g (1 serving)

Vitamin A

8% (1 serving)

Ingredients List

3 cups diced cooked chicken or turkey (leftovers work great!)
6 tbsp. Hellmann’s® or Best Foods® Mayonnaise Real Mayo
2 tbsp. finely chopped red onion
8 slices whole grain bread
4 ounces sliced cheddar cheese or American cheese
4 tsp. Dijon mustard

Directions

1. COMBINE chicken, 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise and onion in large bowl.

2. SPREAD chicken mixture on 4 bread slices, then top with cheese. Evenly spread remaining 4 bread slices with mustard, then place on sandwiches, mustard-side-down. Coat outside of sandwiches with remaining Mayonnaise.

3. COOK sandwiches in large nonstick skillet or grill pan over medium heat, turning once, 6 minutes or until sandwiches are golden brown and cheese is melted.