Goat Cheese & Roasted Red Pepper Panini

Name: Goat Cheese & Roasted Red Pepper Panini
Prep time: 5 min
Cook time: 4 min
Yield: 1
Ingredients: 2 slices whole grain bread; 1 oz. reduced fat goat cheese; 1/2 cup loosely packed baby spinach leaves; 1/4 cup roasted red peppers, thinly sliced; 1 tbsp. Hellmann’s® or Best Foods® Real Mayonnaise

Preparation Time5 mins Cooking Time4 mins Makes 1 serving

Bite into our delicious Goat Cheese & Roasted Red Pepper Panini made with Hellmann’s® Real Mayonnaise and reduced fat goat cheese on whole grain bread.

Nutritional Information

Calories

330 (1 serving)

Total Fat

18g (1 serving)

Saturated Fat

6g (1 serving)

Cholesterol

20mg (1 serving)

Sodium

770mg (1 serving)

Total Carbs

28g (1 serving)

Dietary Fiber

5g (1 serving)

Sugars

6g (1 serving)

Protein

13g (1 serving)

Calcium

120mg (1 serving)

Iron

3mg (1 serving)

Potassium

128mg (1 serving)

Ingredients List

2 slices whole grain bread
1 oz. reduced fat goat cheese
1/2 cup loosely packed baby spinach leaves
1/4 cup roasted red peppers, thinly sliced
1 tbsp. Hellmann’s® or Best Foods® Real Mayonnaise

Directions

1. Evenly spread bread with goat cheese. Top 1 slice with spinach and roasted peppers, then remaining bread. Spread outside of sandwich with Hellmann's® or Best Foods® Real Mayonnaise.

2. In 10-inch nonstick skillet, cook sandwich over medium-heat, turning once, 4 minutes or until golden brown and cheese is melted. Serve, if desired, with your favorite soup.