Garden Market Chicken

Garden Market Chicken

Preparation Time10 mins Cooking Time15 mins Makes 4 servings

A fresh and flavorful chicken dish with garden vegetables. Easy to prepare and perfect for a healthy and delicious meal.

Nutritional Information

Calories

370 (1 serving)

Calories from Fat

90 (1 serving)

Total Fat

10g (1 serving)

Saturated Fat

3g (1 serving)

Polyunsaturated Fat

2.5g (1 serving)

Monounsaturated Fat

3.5g (1 serving)

Cholesterol

80mg (1 serving)

Sodium

650mg (1 serving)

Total Carbs

34g (1 serving)

Dietary Fiber

2g (1 serving)

Sugars

3g (1 serving)

Protein

33g (1 serving)

Calcium

15% (1 serving)

Iron

10% (1 serving)

Potassium

710mg (1 serving)

Vitamin C

100% (1 serving)

Vitamin A

35% (1 serving)

Ingredients List
  1. 1 Tbsp. olive oil
  2. 1 lb. boneless, skinless chicken breasts, cut into bite-size pieces and seasoned with salt and pepper, if desired
  3. 2 cloves garlic, chopped (about 1 tbsp)
  4. 1 medium yellow bell pepper, sliced (about 1 1/2 cups)
  5. 1 cup small broccoli florets
  6. 1 package Knorr® Creamy Chicken Rice Side
  7. 1/2 cup grated Parmesan cheese, divided
  8. 3 Tbsp. chopped fresh basil leaves, divided

Directions

Print

1. HEAT oil in large nonstick skillet over medium-high heat and cook chicken, stirring frequently, until chicken is thoroughly cooked, about 4 minutes, adding garlic during last 30 seconds of cook time. Remove and set aside.

2. COOK yellow pepper, broccoli, and Knorr® Rice Sides™ - Creamy Chicken flavor in same skillet according to package directions.

3. STIR in chicken, 1/4 cup Parmesan and 2 tablespoons basil. Top with remaining 1/4 cup Parmesan and 1 tablespoon basil.