Frittata With Artichokes

Preparation Time5 mins Cooking Time10 mins Makes 4 servings
Nutritional Information

Calories

240 (per serving)

Total Fat

15g (per serving)

Cholesterol

435mg (per serving)

Sodium

760mg (per serving)

Total Carbs

11g (per serving)

Protein

16g (per serving)

Ingredients List
  1. 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
  2. 8 eggs
  3. 3/4 cup milk
  4. 1 tsp. margarine
  5. 1 cup canned, drained, finely chopped artichoke hearts (about 4 oz.)

Directions

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1. Blend Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix, eggs and milk in medium bowl; set aside.

2. Melt margarine in small omelet pan or skillet over low heat and cook egg mixture; lifting set edges with spatula and tilting pan to allow uncooked mixture to flow to bottom. When bottom is set, top with artichokes. Reduce heat to low and simmer covered 3 minutes or until eggs are set.