Fried Breaded Pork Chops

Fried Breaded Pork Chops

Preparation Time10 mins Cooking Time10 mins Makes 4 servings

Bite into our delicious Fried Breaded Pork Chops made with Hellmann’s® Real Mayonnaise, garlic powder and dried oregano leaves.

Nutritional Information

Calories

690 (1 serving)

Calories from Fat

430 (1 serving)

Total Fat

48g (1 serving)

Saturated Fat

7g (1 serving)

Trans Fat

0.5g (1 serving)

Cholesterol

105mg (1 serving)

Sodium

750mg (1 serving)

Total Carbs

23g (1 serving)

Dietary Fiber

1g (1 serving)

Sugars

3g (1 serving)

Protein

42g (1 serving)

Calcium

10% (1 serving)

Iron

15% (1 serving)

Vitamin C

4% (1 serving)

Ingredients List
  1. 1/2 cup Hellmann’s® or Best Foods® Real Mayonnaise
  2. 2 1/2 Tbsp. lime juice
  3. 2 tsp. garlic powder
  4. 1 tsp. dried oregano leaves, crushed
  5. 1/4 tsp. ground black pepper
  6. 8 bone-in pork chops, about 1/2-inch thick
  7. 1 cup Italian seasoned dry bread crumbs
  8. 1/3 cup vegetable oil

Directions

Print

1. Combine Hellmann's® or Best Foods® Real Mayonnaise, lime juice, garlic powder, oregano and black pepper in small bowl. Pour mayonnaise mixture over chops in large, shallow nonaluminum baking dish or plastic bag. Cover, or close bag, and marinate in refrigerator, turning occasionally, 1 to 3 hours.

2. Remove chops from marinade, discarding marinade. Coat chops with bread crumbs.

3. Heat oil in 12-inch nonstick skillet over medium-high heat and cook chops in two batches, turning once, until chops are done, about 6 minutes.