Flank Steak Fajitas

Name: Flank Steak Fajitas
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 2 tbsp. vegetable oil; 2 tbsp. lime juice; 2 tsp. chili powder; 1 lb. flank steak; 2 large red and/or green bell peppers, sliced; 1 medium onion, cut into 1/2 - inch - thick slices; 1 package Knorr® Fajita Rice Cup; 8 (6 -in. ea.) flour tortillas, heated

Preparation Time10 mins Cooking Time15 mins Makes 4 servings

Cook up Knorr’s delicious Flank Steak Fajitas made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Ingredients List

2 tbsp. vegetable oil
2 tbsp. lime juice
2 tsp. chili powder
1 lb. flank steak
2 large red and/or green bell peppers, sliced
1 medium onion, cut into 1/2 - inch - thick slices
1 package Knorr® Fajita Rice Cup
8 (6 -in. ea.) flour tortillas, heated

Directions

1. Combine oil, lime juice and chili powder in small bowl; brush half on steak and half on vegetables.

2. Grill or broil steak to desired doneness; slice steak. Grill vegetables, turning once, 15 minutes or until vegetables are tender; slice peppers.

3. Serve sliced steak, vegetables and hot Knorr® Menu Flavors Rice Sides™ - Steak Fajitas flavor in tortillas and, if desired, with your favorite fajita toppings.