Fish Tacos with Bell Pepper Slaw
Cook up Knorr’s delicious Fish Tacos with Bell Pepper Slaw made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!
Calories
520 (1 serving)
Calories from Fat
220 (1 serving)
Total Fat
24g (1 serving)
Saturated Fat
6g (1 serving)
Cholesterol
80mg (1 serving)
Sodium
1040mg (1 serving)
Total Carbs
42g (1 serving)
Dietary Fiber
4g (1 serving)
Sugars
4g (1 serving)
Protein
32g (1 serving)
Calcium
8% (1 serving)
Iron
15% (1 serving)
Vitamin C
140% (1 serving)
Vitamin A
45% (1 serving)
- 1/2 cup sour cream
- 1/4 cup Hellmann’s® or Best Foods® Real Mayonnaise
- 1/4 cup lime juice
- 1/4 cup chopped fresh cilantro
- 2 medium red, orange and/or yellow bell peppers, thinly sliced
- 1 Knorr® Shrimp Bouillon Cubes
- 1 1/4 lbs. cod fillets, cut into 1-inch strips
- 1 Tbsp. olive oil
- 8 small flour tortillas or corn tortillas
Directions
Print1. Bell Pepper Slaw: Combine sour cream, Mayonnaise, 2 tablespoons lime juice and 2 tablespoons cilantro in a small bowl. Toss red peppers with 2 tablespoons of the sour cream mixture; set aside.
2. Tacos: Mash the Knorr® Shrimp flavor Bouillon Cube(s) with the remaining 2 tablespoons lime juice in a small glass bowl or measuring cup. Microwave at HIGH for 20 seconds or until bouillon is softened. Stir until smooth. Add remaining 2 tablespoons cilantro and toss with cod strips to coat well.
3. Heat olive oil in a large skillet over medium-high heat and cook cod about 5 minutes or until fish flakes, stirring frequently. Serve immediately in tortillas and top with bell pepper slaw. Drizzle with remaining sour cream mixture.
