Fiesta Beef Stew

Name: Fiesta Beef Stew
Prep time: 15 min
Cook time: 1 h 40 min
Yield: 4
Ingredients: 1 Tbsp. vegetable oil; 1 1/2 lbs. beef chuck or round steak, cut into 1-inch cubes; 1 envelope Lipton® Recipe Secrets® Onion Soup Mix; 1 can (14.5 oz.) stewed tomatoes; 1/2 cup water; 2 medium carrot, cut into 1-inch pieces; 1 medium green bell pepper, cut into 1-inch pieces; 1 cup frozen whole kernel corn

Preparation Time15 mins Cooking Time100 mins Makes 4 servings

Ingredients List

1 Tbsp. vegetable oil
1 1/2 lbs. beef chuck or round steak, cut into 1-inch cubes
1 envelope Lipton® Recipe Secrets® Onion Soup Mix
1 can (14.5 oz.) stewed tomatoes
1/2 cup water
2 medium carrot, cut into 1-inch pieces
1 medium green bell pepper, cut into 1-inch pieces
1 cup frozen whole kernel corn

Directions

1. Heat oil over medium-high heat in Dutch oven or 6-quart saucepot and brown beef in batches; remove beef and set aside.

2. Stir in Lipton® Recipe Secrets® Onion Soup Mix blended with tomatoes and water. Add carrots and beef. Bring to a boil over high heat, stirring up brown bits from bottom of Dutch oven. Reduce heat to low and simmer covered 1 hour. Stir in green pepper and corn. Continue simmering covered 25 minutes or until beef is tender.