Easy Cheesy Artichoke Bread

Easy Cheesy Artichoke Bread

Preparation Time10 mins Cooking Time20 mins Makes 8 servings

Bite into our delicious Easy Cheesy Artichoke Bread made with Hellmann’s® Real Mayonnaise, grated Parmesan cheese, and French or Italian bread.

Nutritional Information

Calories

420 (1 serving)

Calories from Fat

220 (1 serving)

Total Fat

25g (1 serving)

Saturated Fat

6g (1 serving)

Cholesterol

25mg (1 serving)

Sodium

890mg (1 serving)

Total Carbs

36g (1 serving)

Dietary Fiber

1g (1 serving)

Sugars

2g (1 serving)

Protein

14g (1 serving)

Calcium

20% (1 serving)

Iron

15% (1 serving)

Vitamin C

4% (1 serving)

Vitamin A

4% (1 serving)

Ingredients List
  1. 1 can (14 oz.) artichoke hearts, drained and chopped
  2. 1 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
  3. 1 cup Parmesan cheese, grated
  4. 1 clove garlic, finely chopped
  5. 1 French bread or italian bread (about 16in.long), halved lenghthwise

Directions

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1. Preheat oven to 350°.

2. Combine all ingredients except bread in small bowl; evenly spread on bread. Bake 20 minutes or until golden and heated through.