Double Berry Sundaes

Name: Double Berry Sundaes
Prep time: 20 min
Yield: 4
Ingredients: 1 pint strawberries, stems removed; 1/2 pint raspberries; 3 Tbsp. sugar; 1 tsp. lemon juice; 1/3 cup granola cereal; 1/2 container (1.5 qt.) Breyers® Natural Vanilla Ice Cream; 1/2 cup thawed frozen whipped topping or sweetened whipped cream

Preparation Time20 mins Makes 4 servings

A textural treat…that’s delicious!

Nutritional Information

Calories

530 (1 serving)

Calories from Fat

220 (1 serving)

Total Fat

25g (1 serving)

Saturated Fat

16g (1 serving)

Cholesterol

60mg (1 serving)

Sodium

110mg (1 serving)

Total Carbs

69g (1 serving)

Dietary Fiber

4g (1 serving)

Sugars

62g (1 serving)

Protein

11g (1 serving)

Calcium

20% (1 serving)

Iron

15% (1 serving)

Vitamin C

100% (1 serving)

Vitamin A

15% (1 serving)

Ingredients List

1 pint strawberries, stems removed
1/2 pint raspberries
3 Tbsp. sugar
1 tsp. lemon juice
1/3 cup granola cereal
1/2 container (1.5 qt.) Breyers® Natural Vanilla Ice Cream
1/2 cup thawed frozen whipped topping or sweetened whipped cream

Directions

1. Process strawberries, raspberries, sugar and lemon juice in food processor or blender until smooth. Evenly spoon in 1 cup berry sauce, then 4 tablespoons granola into 4 tall glasses. Evenly top with Breyers® Natural Vanilla Ice Cream then whipped topping. Drizzle each with 1 tablespoon berry sauce, then sprinkle with remaining granola. Serve with remaining berry sauce.